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Are you ready to transform your dream into a profit maker?
Our Signature Product
Order our Audit
Step 1 Audit
This is the first step to identify where we can help you improve operations and profit. Be sure to include your contact information so we may schedule your audit with you.
A rich and flavorful Bavarian cheese spread, perfect for dipping pretzels or spreading on fresh bread. A moderate attention-grabber that's always a crowd-pleaser.
Rustic Menu Rebuild
A full menu redesign focused on ingredient simplification and identity development.
Retail Spice Program
Ready to add a new revenue stream without adding complexity? The following options include: custom spice blends, Basic recipe and production ratios, menu integration ideas, basic retailing guidance and more.
Chef Donny has extensive knowledge of herbs and spices and how to blend them. These programs can be added to any other service or as a standalone service.
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Spice Retail Program 1 $800.00 -
Spice Retail Program 2 $1,200.00
Taste the Tradition in Your Culinary Lane
For those who have traveled to Germany, France, or England, or simply crave authentic European flavors, it is a unique artisan experience for your taste buds. Now, imagine that experience in your own restaurant! Chef Donny encourages you to add a cheese program to your menu. Nothing brings back a customer like having freshly made cheese on your menu.
Our Cheese and Sausage Programs
You get full cheese training, recipe, production schedule, 1-2 cheese systems, 3 - 6 menu applications, and Chef Donny support through your process.
Cheese Program
Includes 1-2 cheese systems, 3-6 menu applications, and cost + yield guidance, production schedule, and Full cheese training for you and selected staff.
Sausage Program
Includes 1-2 sausage systems, 3-6 menu applications, and cost + yield guidance, production schedule, and Full sausage training for you and selected staff.
This is an add-on product to a full menu rebuild. You get both the cheese and the sausage programs with training for both. This program is discounted off regular prices alone as an add-on. Consider adding a spice program to this option both for your sausage and your cheese to upsell to customers a take-home experience.