Beyond the Ordinary

“You don’t need more menu items—you need an efficient system.”

Trusted by artisan producers, small restaurants, and independent food businesses.

Real-World Experience

  • Founder of High Plains Cheese (artisan production)

  • Taught cheese-making science and fundamentals

  • Built custom smokehouses for European sausage

  • Improved food systems across the food industry

  • Worked undercover as a restaurant critic (The Criticos)

  • BBQ competition experience (award-winning)

  • Owned/Operated a small teaching ranch for butchering and husbandry

What You Can Expect

  • Lower food costs

  • Simplified menus

  • Faster ticket times

  • Stronger brand identity

  • New revenue (retail spice, cheese, and sausage programs)

Life Experience

35+ years in food systems
50+ years artisan bread making
40+ years sausage making (5th generation)
30+ years artisan cheese making

"I can't say enough about the outstanding service I received from Chef Donny. He went above and beyond to meet our needs and exceeded our expectations."

Oliver Hartman - NY