Services Built for Real Restaurant Results
Simple systems. Strong identity. Better margins.
Core Services
We offer a range of specialized services tailored to meet your individual needs. Our approach is focused on understanding and responding to what you require, providing effective and practical solutions.
Cheese Program Development
Build high-margin, cheese-forward systems that elevate your menu and reduce food cost. Includes house cheese or smart sourcing, multi-dish integration, and scalable recipes.
Menu Optimization & Rebuild
Keep what sells—remove what doesn’t. Services include menu simplification, ingredient consolidation, and pricing guidance.
Kitchen Systems & Efficiency
Fix the hidden problems slowing your kitchen down. We focus on prep reduction, workflow improvement, and consistency systems.
Sausage Program Development
Build high-margin, sausage-forward systems that elevate your menu and reduce food cost. Turn your meat trim into a menu item. Includes house sausage or smart sourcing, multi-dish integration, and scalable recipes.
Spice Retail Program (Add-On)
Turn your menu into a take-home experience with custom spice blends and retail-ready products.
Ready to add a new revenue stream without adding complexity? This option includes: 2 custom spice blends, Basic recipe and production ratios, menu integration ideas, and basic retailing guidance.
Chef Donny has extensive knowledge of herbs and spices and how to blend them. This program can be added to any other service or as a standalone service. Chef Donny is here to help. Price: $400
Artisan Menu Audit
Best place to start. This includes a full menu breakdown, food cost insights, and a clear action plan.
Price: $149
Cheese Program Setup
Includes 1-2 cheese systems, 3-6 menu applications, and cost + yield guidance. Full cheese training.
Price: $1,500
Sausage Program Setup
Includes 1-2 sausage systems, 3-6 menu applications, and cost + yield guidance. Full sausage training.
Price: $1,200
Rustic Menu Rebuild
A full menu redesign focused on ingredient simplification and identity development.
Price: $2,000
Spice Retail Program Advanced
Ready to add a new revenue stream without adding complexity?
Option 1 (Growth Program) includes: 3-4 custom spice blends, Basic recipes and production ratios for each blend, menu and dish integration ideas, label naming with positioning, pricing strategies (charging the customer), and basic packaging guidance. Includes an 8oz sample of each blend.
Option 2 (Full Retail System): 4-6 custom spice blends, Basic recipes and production ratios for each blend, menu and dish integration guidance and plan, label naming with positioning, pricing strategies (charging the customer), and basic packaging guidance. Includes an 8oz sample of each blend.
Chef Donny has extensive knowledge of herbs and spices and how to blend them. This program can be added to any other service or as a standalone service. Chef Donny is here to help.
Price: Option 1 $800 Option 2: $1200
How It Works
Step 1: Start with a Menu Audit
Step 2: Identify profit leaks + opportunities
Step 3: Implement a simplified, high-margin system
"You don’t need more menu items—you need a system."
Ready to transform your restaurant?
Let Chef Donny help you streamline your operations, optimize your menu, and boost your profitability. Our expert services are designed to deliver tangible results.