Sausage: Ballschen and Log
Discover the authentic taste of Bavaria with Chef Donny's signature 'Ballschen and Log' sausages. Crafted with generations of family tradition and a passion for quality, these sausages are a culinary experience you won't forget.
Generations of flavor
What makes our 'Ballschen and Log' sausages truly special is the unwavering commitment to our family's 5-generation sausage-making legacy. We use our authentic spice blends and a time-honored technique that forgoes fillers and binders, ensuring each sausage is a pure, authentic recipe that has stood the test of time, thoughtfully re-imagined for today's discerning palate.
A taste of tradition
Our 'Ballschen' are designed to be the star of our hearty food trailer soup line. We recommend serving them warm at the bottom of a bowl, topped with melty Alpen Bauern Kase cheese strips, and finally, a ladle of rich Bavarian soup. It's a true Bavarian Soup Haus experience that promises to satisfy the hungriest of appetites. For our 'Sausage Logs', we suggest slicing them thinly to be enjoyed with our artisan breads and robust brown mustard. They're perfect as a standalone snack, a feature on a brotzeitbrett board with pickles and a bier, or alongside sliced cheeses.
The secret's in the craft
The heart of our 'Ballschen and Log' sausages lies in a unique, 220+ year-old family method. This ancestral process meticulously eliminates the need for additional binders, ensuring the meats remain firm and perfectly sliceable. For our 'Ballschen,' we optionally incorporate our handmade bread crumbs as a secondary binding agent, adding another layer of authentic flavor and texture.
Explore more Bavarian Delights
Discover the full spectrum of authentic Bavarian and Tyrolean products available at Chef Donny at Bayerische Zupp'n Haus.