Alpen Metzgurwurze butcher Spice Blend

16 oz container Alpine Butcher Spice Blend. This will create both Leberkase (Bavarian meatloaf for slicing) and fresh wurst. This spice blend is great for Alpine meatballs and sausage logs lightly smoked in beech wood.

Flavor Profile: Savory*Foresty*Peppery*Citrus Warm

This is a balanced Juniper forward spice blend common in southern German sausages and cuisine. This blend is excellent in fresh game meats.

Usage Ratios:

Frisch Wurst or fresh sausage:

1 1/2 - 2 T per 5lb of meat or 2.2Kg

Leberkase:

1 T per 1lb or 500g ground meat

Game Meats:

1/2 - 1 tsp per pound and always let sit in meat 15 minutes before freezing or cooking